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January 2017

Nicolas Grossemy

Nicolas wants to bring you fresh and homemade French food. He lives and explores Bangalore in his food truck, Le Casse-Croûte.

We spoke to this friendly chef and owner about his unique cooking and food truck story.

“Anyone can make a sandwich, but people want something more. Without a doubt, fresh ingredients and a twist in your cooking make a great sandwich.”

“We don’t cook the same way in India as we did in France. Learning a different cuisine gives you ideas.”

“The food truck scene is unpredictable here. We only park at complexes and private parties because of issues with cops.”