Nicolas wants to bring you fresh and homemade French food. He lives and explores Bangalore in his food truck, Le Casse-Croûte.
We spoke to this friendly chef and owner about his unique cooking and food truck story.
“Anyone can make a sandwich, but people want something more. Without a doubt, fresh ingredients and a twist in your cooking make a great sandwich.”
“We don’t cook the same way in India as we did in France. Learning a different cuisine gives you ideas.”
“The food truck scene is unpredictable here. We only park at complexes and private parties because of issues with cops.”